刘佳,吕吉荣,刘萌萌,等.福州市居民膳食中总α和总β放射性水平调查[J].中华放射医学与防护杂志,2025,45(12):1194-1199.Liu Jia,Lyu Jirong,Liu Mengmeng,et al.Investigation of gross alpha and gross beta radioactivity levels in diet of residents in Fuzhou city[J].Chin J Radiol Med Prot,2025,45(12):1194-1199
福州市居民膳食中总α和总β放射性水平调查
Investigation of gross alpha and gross beta radioactivity levels in diet of residents in Fuzhou city
投稿时间:2024-09-18  
DOI:10.3760/cma.j.cn112271-20240918-00356
中文关键词:  总α  总β  放射性  食品  膳食
英文关键词:Gross alpha  Gross beta  Radioactivity  Food  Diet
基金项目:福建省卫生健康科技计划项目(2020QNA028)
作者单位E-mail
刘佳 福建省职业病与化学中毒预防控制中心, 福州 350025  
吕吉荣 平潭综合实验区疾病预防控制中心, 福州 350400  
刘萌萌 福建省职业病与化学中毒预防控制中心, 福州 350025  
郑琪珊 福建省职业病与化学中毒预防控制中心, 福州 350025 zqs_73@163.com 
林丹 福建省职业病与化学中毒预防控制中心, 福州 350025  
黄丽华 福建省职业病与化学中毒预防控制中心, 福州 350025  
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中文摘要:
      目的 调查福州市居民膳食中不同食品组的食品总α和总β放射性水平。方法 依据总膳食研究调查的食品清单,于福州大中型超市采集11类(谷类、薯类、豆类、肉类、蛋类、乳类、水产类、蔬菜类、水果类、酒类和糖类)61种日常食用食品样品,样品取可食部位进行灰化后,采用低本底α、β计数器测定其总α和总β放射性水平。结果 谷类、薯类、豆类、肉类、蛋类、乳类、水产类、蔬菜类、水果类、酒类和糖类的总α放射性平均值分别为(0.43±0.55)、(1.30±0.65)、(0.79±0.62)、(0.17±0.14)、(1.10±0.64)、(0.02±0.01)、(5.70±6.02)、(0.45±0.46)、(0.27±0.25)、(0.06±0.02)、(0.54±0.28)Bq/kg;总β放射性平均值分别为(33.40±10.82)、(87.00±0.10)、(137.34±179.30)、(56.97±24.55)、(80.50±32.44)、(24.40±9.84)、(140.50±101.32)、(46.99±22.80)、(43.74±13.46)、(7.59±0.06)、(1.12±0.02)Bq/kg。结论 福州市居民膳食中总α和总β放射性水平仍处在历年调查区间范围内,未发现食品总放射性水平负担增加。
英文摘要:
      Objective To investigate the levels of gross alpha and gross beta radioactivity in different food groups in the diet of Fuzhou residents.Methods According to the food lists surveyed in the total diet study, 61 samples were collected from large and medium-sized supermarkets in Fuzhou, encompassing 11 categories of daily edible foods (cereals, potatoes, legumes, meat, eggs, milk, aquatic products, vegetables, fruits, alcohol and sugars). The samples were taken from edible parts and then ashed, and the gross alpha and gross beta radioactivity were measured by using low background alpha, beta counters.Results The average gross alpha activity concentrations were cereals 0.43 ± 0.55, potatoes 1.30 ± 0.65, legumes 0.79 ± 0.62, meat 0.17 ± 0.14, eggs 1.10 ± 0.64, milk 0.02 ± 0.01, aquatic products 5.70 ± 6.02, vegetables 0.45 ± 0.46, fruits 0.27 ± 0.25, alcohol 0.06 ± 0.02, and sugars (0.54 ± 0.28) Bq/kg. The average gross beta activity concentrations were cereals 33.40 ± 10.82, potatoes 87.00 ± 0.10, legumes 137.34 ± 179.30, meat 56.97 ± 24.55, eggs 80.50 ± 32.44, milk 24.40 ± 9.84, aquatic products 140.50 ± 101.32, vegetables 46.99 ± 22.80, fruits 43.74 ± 13.46, alcohol 7.59 ± 0.06 and sugars (1.12 ± 0.02)Bq/kg.Conclusions The radioactivity levels of gross alpha and gross beta in the diet of Fuzhou residents are still within the range of the previous surveys, without elevated levels of gross radioactivity.
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