张燕,魏伟奇,王浩,刘佳,郑文娟,郑琪珊,刘宝英.福清核电厂周边食品中总α和总β放射性水平调查与分析[J].中华放射医学与防护杂志,2022,42(6):443-447
福清核电厂周边食品中总α和总β放射性水平调查与分析
Investigation of gross α and β radioactivity levels in foods around Fuqing nuclear power plant site
投稿时间:2021-10-25  
DOI:10.3760/cma.j.cn112271-20211025-00421
中文关键词:  福清核电厂  食品  总α  总β  40K
英文关键词:Fuqing Nuclear Power Plant  Food  Gross α  Gross β  Kalium-40
基金项目:
作者单位E-mail
张燕 福建省职业病与化学中毒预防控制中心福州 350025  
魏伟奇 福建省职业病与化学中毒预防控制中心福州 350025  
王浩 福清市疾病预防控制中心福清 350300  
刘佳 福建省职业病与化学中毒预防控制中心福州 350025  
郑文娟 福清市疾病预防控制中心福清 350300  
郑琪珊 福建省职业病与化学中毒预防控制中心福州 350025  
刘宝英 福建医科大学公共卫生学院福州 350025 liuby5@126.com 
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中文摘要:
      目的 掌握福清核电厂周边地区食品中总α和总β放射性水平。方法 在福清核电厂周边设置监测点和对照点,通过对6类25种167份食品样品进行调查,分析核电厂周边食品总α(β)比活度。并采用配对秩和检验方法,判定福清核电厂的运行对周边食品总放射性的影响;采用多样本秩和检验,判断不同品类食品总放射性的差异。结果 福清核电厂周边监测点和对照点的家禽家畜、蔬菜、粮食作物、水产品、奶类和茶青的总α平均比活度分别为0.65、1.96、1.41、3.80、1.33、7.67 Bq/kg和0.56、3.24、2.04、3.70、2.24和9.05 Bq/kg。监测点和对照点的家禽家畜、蔬菜、粮食作物、水产品、奶类和茶青的总β(扣除40K)平均比活度分别为7.0、10.5、6.1、23.5、24.7、8.6 Bq/kg和7.4、8.3、14.5、22.1、21.3和11.0 Bq/kg。配对秩和检验得到福清核电厂周边监测点和对照点地区食品总α(β)放射性水平差异无统计学意义(P>0.05);多样本秩和检验得到不同品类食品的总放射性差异有统计学意义(χ2=23.325、13.918,P < 0.05)。结论 福清核电厂自2015年运行至今未发现造成周边食品总放射性负担增加。
英文摘要:
      Objective To ascertain the activity concentration of gross α and β in foods around Fuqing nuclear power plant (NPP) site.Methods Totally 167 food samples of 25 kinds within 6 categories were collected from the surveillance areas and control areas around Fuqing NPP site. The total radioactivity was analyzed using the food samples. Paired rank sum test was used to determine the influence of the operation of Fuqing NPP on the total radioactivity in foods in surrounding areas. The multiple local rank sum test was used to assess the difference in total radioactivity in different types of foods.Results The average gross α in poultry meat, vegetables, crops, aquatic products, milk and tea was 0.65, 1.96, 1.41, 3.80, 1.33, 7.67 Bq/kg in surveillance areas and 0.56, 3.24, 2.04, 3.70, 2.24, 9.05 Bq/kg in reference areas, respectively, around Fuqing NPP site. The average gross β (subtracting 40K) in poultry meat, vegetables, crops, aquatic products, milk and tea was 7.0, 10.5, 6.1, 23.5, 24.7, 8.6 Bq/kg in surveillance areas and 7.4, 8.3, 14.5, 22.1, 21.3, 11.0 Bq/kg in reference areas, respectively, around Fuqing NPP site. The Wilcoxon paired rank test showed that there was no significant difference in the gross α and β in foods between surveillance and reference areas around Fuqing NPP site (P>0.05). The Kruskal-Wallis H test showed that the radioactivity of gross α and β in different foods was statistically significant (χ2=23.325, 13.918, P < 0.05).Conclusions The increase was not found in total radioactivity in the surrounding foods since the operation of Fuqing NPP in 2015.
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